That means that the egg whites and egg yolks are separated, and the egg whites are beaten until it forms stiff peaks. That’s because all its pancakes are made fresh upon order-something I was really pleased to hear-and you can even watch the servers in action behind a glass screen.įluffstack’s pancakes are different from regular pancakes because it’s a soufflé pancake. Upon ordering, I was told that my pancakes would take 10 to 15 minutes to be ready. During peak hour, you might find yourself squished against another pair of diners-not exactly a very comfortable experience!įrom taking your own utensils and napkins to collecting your pancakes when your order number is flashed up on a screen, everything here at fluffstack operates on a self-service system. This cosy 40-seater cafe is decked out in white and pink decor but due to the limited space, the tables were placed rather close to one another. For those familiar with Suntec, it’s exactly where Tony Romas used to be. To get to the area, head towards the West Atrium’s first floor and spot the junction that has Krispy Kreme, Typo and the famous Suntec money changer, and take the escalator down. There’s a bunch of other F&B stalls there, such as The Salted Plum and 108 MATCHA SARO. This quaint cafe is located at Suntec City and serves up fluffy soufflé pancakes with a variety of toppings, like gula melaka boba pearls, mango and passion fruit compote, strawberry coulis, and raspberry dust with chantilly cream from S$8.80.įluffstack is part of Suntec City’s newest F&B section, which is located at the basement of its West Atrium. Introducing to you the newest pancake shop on the block: fluffstack. Combine them with the second-most Instagrammable food item-bubble tea-and you might just break the Internet. There’s nothing more Instagrammable than a stack of fluffy pancakes that jiggle, wobble and shake when you nudge your plate.

Pearls of Passion by Chantilly White